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SANGSOM

BLACKCURRANT

Ingredients

  • SangSom 25 - 30 ml.

  • Blackcurrent syrup 15 ml.

  • Blue Hawaii syrup 5 - 8 ml.

  • Lime juice 5 - 10 ml.

  • Honey-soaked rosemary and star anise.

How to mix

  • Pour all ingredients into a shaker. Shake until chilled.

  • Transfer into a glass. Add ice cubes.

  • Garnish with honey-soaked rosemary and star anise.

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