18.08.10 Sangsom4003.png

SANGSOM

MAI tAI

Ingredients

  • SangSom 50 ml.

  • Orange Liqueur 20 ml.

  • Fresh lime juice 30 ml.

  • Orchard syrup 15 ml.

  • 2 drops Angostura Bitters

How to mix

  • Pour all ingredients into a shaker (use only 30 ml. of SangSom and save the rest for the next step).

  • Shake well and transfer to a glass. Fill up with ice and follow with the remaining SangSom.

  • Garnish with mint leaves and orange slices.