

SANGSOM
MAI tAI
Ingredients
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SangSom 50 ml.
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Orange Liqueur 20 ml.
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Fresh lime juice 30 ml.
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Orchard syrup 15 ml.
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2 drops Angostura Bitters
How to mix
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Pour all ingredients into a shaker (use only 30 ml. of SangSom and save the rest for the next step).
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Shake well and transfer to a glass. Fill up with ice and follow with the remaining SangSom.
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Garnish with mint leaves and orange slices.