SANGSOM

MAI tAI

Ingredients

• SangSom 50 ml.

• Orange Liqueur 20 ml.

• Fresh lime juice 30 ml.

• Orchard syrup 15 ml.

• 2 drops Angostura Bitters

How to mix

• Pour all ingredients into a shaker (use only 30 ml. of SangSom and save the rest for the next step).

• Shake well and transfer to a glass. Fill up with ice and follow with the remaining SangSom.

• Garnish with mint leaves and orange slices.