

SANGSOM
TROPICAL ESCAPE
Ingredients
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SangSom 50 ml.
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Grape juice 20 ml.
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Orchard syrup 15 ml.
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3 drops Peychaud’s Bittters
How to mix
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Pour all ingredients into a shaker. Fire up your favourite tune and shake well.
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Transfer the mixture through a filter into a glass. Fill it up with ice and follow with Peychaud’s Bittters.
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Garnish with sliced orange and rosemary for a complete look.