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SANGSOM

TROPICAL ESCAPE

Ingredients

  • SangSom 50 ml.

  • Grape juice 20 ml.

  • Orchard syrup 15 ml.

  • 3 drops Peychaud’s Bittters

How to mix

  • Pour all ingredients into a shaker. Fire up your favourite tune and shake well.

  • Transfer the mixture through a filter into a glass. Fill it up with ice and follow with Peychaud’s Bittters.

  • Garnish with sliced orange and rosemary for a complete look.